19 November 2014

Stability Testing from Sigma Test and Research Center

Stability Testing

Sigma Testing and Research Center, accredited, full service analytical laboratory, specializes in microbiological analysis for the food, beverage and environmental industries. Food safety is an integral part of the production of all foods and the shared responsibility of all segments of the supply chain. In recent times there has been increased awareness for the need to evaluate the food safety practices in the production of agricultural products. We have extensive experience and the analytical capability in:

    Routine microbiological testing
    Resolving processing problems involving spoilage or pathogen contamination
    Assisting with regulatory matters such as USDA or FDA detained product
    Providing accurate results for HACCP or customer requirement
    Testing of FDA detention seafood imports such as Salmonella, Listeria, light filth, and organoleptic      decomposition
    Pathogen Analysis